WebAug 20, 2004 · Step 1. Melt 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and garlic; sauté until transparent, about 1 minute. Transfer shallot mixture to bowl. WebPlace butter in a small bowl and add shallot mixture, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Place in the freezer until firm. Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat.
Smoked Haddock with Chive Butter Sauce
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Balsamic roasted chicken with sour cream and chive …
WebJul 10, 2013 · This is how the simple cook rolls: store-made dough, thin, with sweet tomatoes and chewy-melty mozzarella. Allow the dough to rest at room temperature before rolling it out. If it still shrinks back when you start to work with the dough, let it rest for another 10 minutes, and then try again. WebDec 28, 2024 · Mix together the melted butter or ghee and chives in a small bowl. Transfer the roasted turnips to a serving platter and drizzle the chive butter sauce on top. Finish with a pinch of additional salt. Notes *Chop … WebMake the Butter In a mixing bowl, thoroughly combine butter, chives, Parmesan, half the garlic, and a pinch of pepper. Taste, and add remaining garlic if desired. Form butter mixture into two equally-sized mounds. Set aside. 4 Cook the Steaks Place a medium non-stick pan over medium heat. blackwood river houseboats wa