WebApr 6, 2024 · Combine the olive oil, garlic powder, salt, and dried oregano in a bowl. Place zucchini in air fryer. Brush top of zucchini with oil mixture. Air fry for 5 minutes at 400 … WebCut each zucchini crosswise into 1/4-inch slices without cutting all the way through in a hasselback cut. (It’s OK if you cut all the way through and break the zucchini. Just …
Hasselback Zucchini [Vegan, Gluten-Free] - One Green Planet
WebSep 2, 2024 · Directions. Preheat oven to 400 degrees F. Mix the parsley, garlic, sun-dried tomatoes, olives, capers, lemon zest, pepper, and ½ teaspoon salt in a large food processor, pulsing about 20 times to get a … WebIn a food processor (or blender) place roasted garlic, butter, thyme, and olive oil and pulse until well blended. Return the garlic butter to the saucepan and heat until sizzling. Set aside. Preheat oven to 425°F (200°C) and place a rack in the middle. Line a baking dish with parchment paper. Set aside. moa of trazodone
Hasselback Zucchini - The Washington Post
http://yummilyyours.com/baked-hasselback-zucchini-garlic/ WebMar 21, 2024 · How To Make Step 1: Start by washing and drying your zucchini. Then you will cut your zucchini in thin slices, not fully cutting all the way through. Making it a Hasselback style. I used chopsticks to help ensure I didn’t cut through. Step 2: Massage zucchini in olive oil and salt and pepper in between each slice. WebCourgettes are sliced hasselback-style and marinated with fiery harissa. Paired with a creamy butterbean and tahini dip and smoky dukkah, this is a delicious vegan summertime dish. Harissa Hasselback Courgette Recipe with Dukkah - Great British Chefs moa of ursodiol