WebJan 18, 2024 · For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Cook your meatloaf to perfection with a temperature of 350°F! Before you take it out, insert an internal thermometer – the desired end result is 160°F. Depending on the size and ingredients used, cooking time will vary from one hour up to 1 ½ hours. Enjoy perfect results each time with this delicious dish! See more 3 lb meatloaf is a large portion of ground beef, pork, chicken or turkey mixed with various spices and other ingredients. It is then formed into a loaf shape before baking. See more The best temperature for cooking a 3 lb meatloaf is 350°F (176.67°C). This temperature will ensure that the internal temperature of the meat reaches at least 160°F (71.11°C) … See more For a 3 lb meatloaf, it is best to use a 9×13 inch baking dish or roasting pan. This size provides enough space for the loaf to expand during cooking while also allowing heat to efficiently … See more How long to cook 3 lb meatloaf? When cooking a 3 lb meatloaf, the general rule of thumb is to cook it for 1 hour and 20 minutes. However, this time may vary depending on how … See more
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WebFeb 26, 2024 · Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Bake for about 15 minutes. Make the Glaze WebJan 14, 2024 · Gather the ingredients. Preheat the oven to 350 F and cover a rimmed baking sheet with non-stick aluminum foil. Kristina Vanni. In a large bowl, combine the ground beef, onion, evaporated milk, egg, breadcrumbs, Worcestershire sauce, thyme, salt, and pepper. Mix lightly with your hands. downloadbacksave online
Paula Deen’s Meatloaf - Insanely Good
WebApr 11, 2024 · The Classic Meatloaf. Beef: Use lean ground beef between 85-90% lean as the best meat for meatloaf that’s not overly fatty or dry. You could substitute up to 50% of the beef with ground sausage or pork for a different flavor and slightly enhanced texture. ... 2 lbs ground beef 85% or 90% lean; optionally use up to half the amount of sausage ... WebMay 23, 2024 · Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning … WebJun 2, 2024 · oven- spread the meatloaf mixture into two parchment- lined 9 x 5 inch loaf pans and bake at 350°F for 45-55 minutes, or the internal temperature has reached 165°F. More ground beef recipes Instant Pot Taco Meat (Fresh, Frozen) Air Fryer Meatballs Thick & Beefy Instant Pot Chili Instant Pot Frozen Ground Beef Did you make this? clark county wa death certificate